Cakes, cookies and candy...those delightful delicacies that people love, yet know are really unhealthy. Full of empty calories and loaded with sugar, eat one and acquire a pound. Sugar we realize, we recognize, and a lot people have a love/hate relationship from it.
But eating food with sugar added is not the only supply of "sugar" we have to pay attention to.
Bread, pasta, and potatoes (just to mention a few) turn into a "sugar" when digested. Yes, sugar! Our digestive system breaks sugar and starchy foods (carbohydrates) into glucose (sugar) within minutes of consumption; unfortunately, when separated quickly, the sugar gets to the blood. This increases blood glucose levels and is also eventually stored as fat. While carbohydrates are the main fuel for your vital organs, too many "carbs" in your diet can bring about extra weight and increased extra fat.
Target diet that are slower to digest; good carbs which have more fiber and sophisticated carbohydrates. While all carbohydrates can be digested, complex carbohydrates be more difficult to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, ice cream, cookies as well as other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly distributed around the blood. Ideally, absorption won't occur prior to the food has gone by from the stomach and in the intestines; limiting absorption in the blood (which elevates blood sugar levels) and ultimately being stored as fat. A lesser carb intake will force our bodies to make use of its fat for energy.
While adjusting your diet plan to limit your carbohydrate intake is the best choice, many of us are accountable for splurging, occasionally and even daily. Scientific study has discovered a potential solution for your "starch lover" in every people! Recent studies revealed an extract in white kidney beans can certainly neutralize the enzyme Alpha amylase. During digestion, the release of Alpha amylase is necessary for your break down and conversion of starch into sugar. This phenomenal white bean extract blocks Alpha amylase, thus preventing the rapid introduction to carbs into sugar. Basically, the starches and carbs may move through the body without having to be distributed around the blood, affecting blood glucose levels and ultimately being stored as fat. Losing weight and taking control of your wellbeing is a lot easier with this particular phenomenal medical breakthrough!
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Saturday, 23 February 2013
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